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Raw Vegan Chocolate Peanut Butter Fudge

Raw Vegan Chocolate Peanut Butter Fudge

So, if you have been on the fence about the existence of God, this recipe proves that not only is there a God, but that He truly loves us. All kidding aside, I'm used to eating healthy foods, but I can say with all honesty that this is a dish that even the soda and hot wings crowd will love. =) 

It features an ingredient that is new to me but will definitely be a staple now that I have discovered it, Raw Organic Cacao Butter. I ordered mine from Amazon, (yay for Prime two-day shipping!) but it's available at many local co-ops and health food stores.

Raw cacao butter is a superfood known to be chock-full of anti-oxidants for heart health as well as contains magnesium, zinc, potassium, calcium and a fair amount of Vitamin C. It's also a mood-booster with phenylethylamine, seratonin and dopamine-not to mention that rich, intoxicating chocolate-y scent. AND this recipe contains peanut butter-what's not to love??? The fact that I used regular peanut butter is what makes this recipe "semi raw," but feel free to substitute raw peanut butter to make it fully raw.

Ingredients

  • 1 cup raw organic cacao butter, melted

  • 1/2 cup raw peanut butter

  • 1/2 cup agave or 1/4 cup maple syrup

  • 1/4 teaspoon celtic sea salt

  • 1 cup raw cacao powder

Directions

  1. Melt the cacao butter slowly with a bain-marie. Blend it with the peanut butter, agave and maple syrup in a food processor until it's smooth.

  2. Slowly add the cacao powder and blend until everything is well incorporated.

  3. Line a pyrex pan with parchment paper and pour your delicious mixture in, gently tapping on a flat surface to get rid of any air bubbles.

  4. Put it in the fridge to let set.

  5. After a few minutes when the top has slightly set, sprinkle on your desired amount of sea salt.

  6. Enjoy the beneficial deliciousness!

DIY Organic Vanilla Extract

Raw Organic Apple Cider Vinegar

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