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Peanut Butter Overnight Oats

Peanut Butter Overnight Oats

🎶"IIIIIIIII want a Sunday kind of love..." 🎶

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I love Sundays. Besides it being the day that we go to church, it's a time to reflect on the coming week and plan to tackle it victoriously through Christ who strengthens us! My son and I are headed to an early church service this week, and being that neither of us are particularly morning people, a make-ahead breakfast is always a good choice for a day that requires early rising. One of our favorites that's also full of nutritious benefits is overnight oats. Read on below for my recipe for Peanut Butter Overnight Oats.  

Ingredients

  • 1 C rolled oats
  • 1 C vanilla almond milk
  • 1 T chia seeds
  • 1 T agave or maple syrup
  • 2 T peanut butter
  • 1 t raw cacao powder (optional, but who doesn't love chocolate?!) 

Directions

  1. Stir all the ingredients together in a mason jar. (I like to use a chopstick.) Put a lid on the jar.  
  2. Place in the fridge overnight. 
  3. You can top it with cacao nibs or more chia seeds before you eat it the next day.  

*This will keep up to two days, but is best enjoyed the next day after making it. 

*If you're really feelin' like some extra goodness, add 1-2 T mini chocolate chips...sooooo decadent! 🍫 

*This is good for breakfast, lunch, or an in-between meal snack. Just because it's healthy, doesn't mean it can't be delicious!

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