Raw Vegan Date Balls
Dates are a plantbased staple I like to always have on hand. They’re a naturally sweet source of yumminess that can be used in a variety of recipes, or even on their own stuffed with an almond and drizzled with honey or agave.
This simple raw vegan date ball recipe I’m sharing with you today is made with just four ingredients and is super simple to make. Its natural sweetness makes it kid-friendly, and great to keep around in case of a sudden snacking emergency. Read on below for the simple recipe.
2.5 cups pitted medjool dates (approximately 22 dates)
1 1/4 cups raw nuts (almonds, pecans, walnuts or cashews)
1 tbsp coconut oil
2 tsp vanilla extract
1/4-1/2 cup raw nuts for coating the date balls (optional)
D.I.D. with Cazoshay All Natural Superfood Powder to roll date balls in (optional)
Combine all ingredients in a food processor.
Pulse a few times then blend until smooth.
Form small balls of the date+nut paste.
Refrigerate for at least 20 minutes before serving.
Optional: pulse 1/4-1/2 cup raw nuts and roll the date balls in it to coat them. Before serving, you can also roll the date balls in one of my all natural Superfood Powders for an extra dose of benefits and deliciousness!
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