Strawberry Vanilla Oat Milk
What better way to accentuate my adorable artistic creation than with pretty pink strawberry vanilla oat milk? This is seriously so delicious. I've previously posted a basic oat milk recipe, which is generally less expensive and time-intensive to make than it's nutty counterparts and will work as a vegan milk alternative for those with nut allergies.
This new version kicks it up a notch with delicious vanilla & strawberry flavoring-without the gross additives and refined sugar found in flavored, store-bought drinks (including cow's milk.)
As soon as I made it, I started thinking up delicious adaptogenic latte ideas which I'll probably share on the blog down the road. But for now, enjoy this delicious, lightly sweet strawberry vanilla oat milk.
1/2 cup rolled oats (not the quick cook kind, you can use gluten-free)
3 cups filtered water
6 large strawberries
1 tablespoon vanilla
2 tablespoons agave (optional, adjust to taste)
Combine oats, water and strawberries in blender. Blend until smooth.
Strain using a nut milk bag or cheesecloth.
Rinse blender and pour strawberry oat milk back into it.
Add vanilla and agave and blend again.
Here's an easy, zero-waste recipe you can make using the leftover oats and strawberries.
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