Hibiscus Tea Ice Pops
We're expecting temps as high as 105 degrees F this week here in AZ. So yes, I'm still on a popsicle kick. And these hibiscus pops are so delicious, if you try them, trust me, you will be too. I was first introduced to hibiscus tea by my wellness mama, Wisteria Ward of Needful Things Natural Home and Body Care.
According to OrganicFacts.net, hibiscus provides:
"...relief from high blood pressure and high cholesterol, as well as digestive system, immune system, and inflammatory problems. It helps to cure liver disease and reduces the risk of cancer. It can also speed up the metabolism and help in healthy, gradual weight loss."
With just three ingredients, I can guarantee you this will be a summer superfood hit you'll want to have again and again. Read on below for the easy, three-ingredient recipe. Note: You can make these healthy, beneficial pops out of any kind of tea!
2 cups boiling water
1 hibiscus tea bag (I used this one)
5 tablespoons agave nectar
Steep hibiscus tea bag in hot water until cool. It will be a brilliant bright pink.
Remove tea bag.
Add agave and stir until completely dissolved.
Pour into Popsicle molds (this made four pops with the mold I used.)
Let freeze partially and insert sticks, or insert sticks according to your pop mold instructions.
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