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No Bake Vegan Peanut Butter Cookies

No Bake Vegan Peanut Butter Cookies

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I love peanut butter. I go through phases where I can easily eat a peanut butter sandwich every day. No jelly or jam, just peanut butter. There is eight grams of protein in a two tablespoon serving of PB, not to mention that it is delicious.

Today's amazing recipe is for some no-bake, totally addicting peanut butter cookies. I dare you to try to let these last to make it to the dehydrator! The raw dough is so good, you'll want (and can) eat it totally undehydrated.

These are kind of similar to my no-bake Vanilla Lemon Meltaways, which are also a healthier sweet treat that I have shared at a cooking demo in collaboration with Natural Grocers here in Phoenix-they, too were a big hit.

Give these easy no-bake peanut butter cookies a try, you won't be sorry. P.S. Kids love these! And you can feel good giving them a delicious refined sugar-free treat. Read on below for the simple recipe.

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Ingredients

  • 1/4 C peanut butter (can be raw PB)

  • 1/2 C almond flour

  • 1/4 C coconut flour

  • 1/4 C almond milk (or your favorite vegan milk)

  • 2 T agave, raw honey (not vegan) or maple syrup

  • 1 tsp vanilla extract

  • Sea salt to top (optional)

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Directions

  1. Mix dry ingredients together until well combined

  2. Add all remaining ingredients and stir together until fully combined

  3. Place dough in the fridge for at least 30 minutes

  4. Using a spoon, scoop out dough and form it into balls-the size is up to you, but a slightly heaping tablespoon of dough for each one is good

  5. Slightly flatten the balls, and place onto a parchment paper-lined tray, you can eat them now as is if you want, the raw dough is hard to resist!

  6. Use a fork to make a criss cross score in each cookie, flattening them to about 1/2 inch thickness-if your fork is sticking to the dough, dip it in a bowl of cold water between cookies

  7. Sprinkle a little sea salt on top of each cookie (optional)

  8. Again, you can eat the cookies as is at this point if you want

  9. Transfer cookies to a dehydrator tray and dehydrate on 110 degrees for 12-16 hours, depending on how crunchy or soft you want your cookies to be-the dryer they are, the longer they will keep

  10. Store cookies in an airtight bag or container in the fridge

You can also spread more peanut butter between two cookies to make cookie sandwiches (more healthy "Nutter Butters!") These could even be topped with some melted chocolate for an even more decadent treat!

Can't get enough peanut butter goodness? Try my Raw Vegan Chocolate Peanut Butter Fudge or Peanut Butter Chia Overnight Oats for all the peanut buttery delicousness!

 
 
 

©2018 Cazoshay Marie. All rights reserved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cazoshay Marie with appropriate and specific direction to the original content.

D.I.D. with Cazoshay and its materials are not intended to treat, diagnose, cure or prevent any disease. All material on this blog is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program.

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